Tanzania

Discover the Essence of Tanzania

Indulge in the exquisite flavors of our Tanzania coffee, sourced from small cooperative farmers in the picturesque Mbeya region. This medium-light roast offers a unique tasting profile that is sure to delight your senses.

Flavor Profile

• Pear: Enjoy a subtle sweetness that rounds out the flavor.
• Floral Notes: Revel in the delicate floral aroma that enhances your coffee experience.
• Jasmine: A hint of jasmine adds a sophisticated touch to each sip.
• Strawberry: Taste the fruity undertones that provide a refreshing finish.

Key Features

• Grower: Sourced from dedicated small cooperative farmers.
• Varieties: A blend of Bourbon and Kent coffee beans.
• Altitude: Grown at a remarkable altitude of 1200-1900 meters.
• Soil Type: Cultivated in nutrient-rich clay minerals.
• Processing: Fully washed and expertly dried on raised beds for optimal flavor.

Why Choose Tanzania?

This exceptional coffee is not just a beverage; it’s an experience. Savor the complexity and richness of flavors derived from the unique terroir of Tanzania. Each cup embodies the passion and tradition of the local farmers, making it a perfect choice for those who appreciate quality and sustainability.

Elevate your coffee routine with Tanzania and awaken your palate to its enchanting notes.