Peru Single Origin Medium Roast Coffee

This single origin medium roast coffee from Piura in Amazonas, Peru offers a silky sweet cup with notes of salted caramel and citrus. Grown by Cooperativa Agricola de Servicisios Norandino at 1100–1700 m in clay mineral soil, it features Caturra, Bourbon, Catuai, Pache, and Catimor varieties that are fully washed and dried in the sun. Available in multiple grind options and sizes, it is suited to a range of brewing methods.