Nicaragua

Nicaragua – Molino Norte, Matagalpa

Medium-roast coffee sourced from smallholder farmers in Molino Norte, tucked high in Nicaragua’s Matagalpa region. This coffee delivers a clean, well-balanced cup built on careful processing, elevated growing conditions, and mature bean selection.

• Roast level: Medium
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900–1590 meters
• Soil: Clay
• Growers: Smallholder farmers from Molino Norte
• Varieties: Yellow and Red CAtuai, Catimor & Parainema
• Process: Fully washed, fermented for 12–14 hours, then dried on patios and raised beds

Tasting notes

Notes of cocoa, with delicate floral accents and a bright citrus finish. The medium roast preserves natural sweetness while delivering a clean, vibrant cup with a smooth mouthfeel.

Discovery and character

Grown in mineral-rich clay soils at high altitude, this coffee benefits from meticulous processing: a fully washed method paired with a controlled 12–14 hour fermentation and careful sun-drying on patios and raised beds. The result is a cup that reflects the region’s terroir and the farmers’ dedication, offering a nuanced blend of cocoa depth, floral lift, and citrus brightness.