Hojicha With Mushrooms

Bring a smooth, toasty cup to your tea break with roasted green tea blended with Lion’s Mane, Cordyceps and Reishi mushroom powders. Its fine-powder form is easy to whisk into a warm drink.

Prepare one cup with 3g of powder and 8 oz of water at 175°F. Whisk and enjoy as a roasted tea between tasks or during a quiet evening pause.

• Roasted tea base: Hojicha brings a rich, roasted flavour to each cup.
• Three mushroom powders: Lion’s Mane, Cordyceps and Reishi are blended with the green tea.
• Simple preparation: Use 3g per 8 oz cup at 175°F, then whisk.

Keep it on hand for a warm, savoury change from your usual tea routine.