Guatemala

Guatemala Antigua Coffee

From the highlands of Antigua Guatemala, this coffee embodies the region’s renowned balance and depth. Grown by dedicated smallholder farmers from Antigua, it brings together Bourbon, Catuai, Caturra, and Typica varieties at elevations of 1200–1616 meters, thriving in volcanic loam soil that enriches each bean with natural complexity.

Roast and Flavor

• Roast: Medium — crafted to unlock the cup’s nuanced sweetness and bright aromatics without masking its character.
• Tasting notes: Dark chocolate backed by bright fruit and a hint of butterscotch for a multi-layered, memorable sip.

Processing and Growing

• Grower: Smallholder farmers from Antigua
• Process: Fully washed and sun dried, producing a clean, lively cup with well-defined acidity.

Origin and Profile

Region: Antigua Guatemala | Altitude: 1200–1616 m | Soil: Volcanic loam

Designed for coffee lovers who value provenance, precise processing, and a bright yet comforting flavor, this Guatemala Antigua coffee brings a distinctly regional voice to every cup.