Butterfly Blue

Pour a vivid blue tea over ice for a refreshing drink with tropical pineapple, juicy peach and bright citrus. White tea brings a delicate base, while butterfly pea flower gives the blend its striking colour.

Enjoy it hot or iced, steeping a cup for a bright afternoon break or a colourful addition to your table. The loose-leaf blend brings fruit and botanicals together in every scoop.

• Eye-catching colour: Butterfly pea flower makes this tea especially striking when served over ice.
• White tea base: White Peony (Bai Mu Dan) adds a delicate tea foundation for the fruit flavours.
• Tropical fruit: Pineapple pieces and organic peach flavour bring a juicy, fruity character.
• Bright citrus: Lemon myrtle, orange peel and organic orange flavour add a lively citrus note.
• Loose-leaf preparation: Use 2 g per 12 oz cup, steep at 175°F for 3–4 minutes.

For the most vivid-looking pour, let the brewed tea cool before serving it over ice.